Taste: It tastes good.
This is my first experience with Impossible Chicken (big fan of the Impossible Burger) and it is just fine. Texture is great and so is the flavor of this dish. It could use a few more vegetables, perhaps - there are just a few green and red peppers and maybe some onions throughout. Some tortilla strips do add a little bit of that enchilada flavor, although the texture is odd - who wants soggy tortilla chips?
As a Spice Girl, I wouldn't categorize this as spicy but it does have a nice little bit of heat. Overall it is very flavorful, and I do really like it and would eat it again but holy cannoli I just found out it has 1360 mg of sodium and that is just insane.
Cooking: 1-inch slit, cook 3 minutes, stir, cook 1 minute.
Filling Level: I'd give it a solid 4, maybe even 4.5.
Nutrition: 340 calories, 12g fat, 11g protein, 1360 mg sodium JESUS CHRIST
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